Facts about chicken

 When it comes to how broiler chickens are raised, there are quite a few myths and misconceptions. It is commonly believed that all broiler chicken is harmful to health and can lead to diseases like hypertension, obesity, cancer, etc.  The biggest myth we listen is All chicken gets injected which causes hormonal imbalance for some people.  Another possible reason for suspecting hormone use is that today’s broilers grow so incredibly fast that those not familiar with poultry production might well assume that “magic bullets” are needed. Whatever the case, the misconception that hormones are added to poultry feed is, of course, totally inaccurate and detracts from the image that the poultry industry likes to project to health-conscious consumers. Going by what experts say: Kate Barger, veterinarian and Director World Animal Welfare at Cobb‑Vantress, a global primary breeder company dedicated to the development and production of broiler breeder genetics , says, "I don't know ...

 Non-vegetarian food is very essential for health. Chicken plays an important role in satisfying all the required nutrients. Chicken is the rich source of protein, calcium, amino acids, Vitamin B-3, Vitamin B-6, magnesium and other important nutrients. Generally, there are two types of chickens which are reared in poultry farming. They are layers and broilers. Layers are only reared for eggs, while broilers are reared for meat.  Broiler chickens are chickens raised specifically for meat. Generally a hybrid of breeds designed to grow rapidly. Broiler chickens are widespread within factory farms around the world. Broiler chickens are among the most farmed animals in the world. Broilers drink more water and eat more frequently than layer chickens. You’ll want to offer fresh, clean water at all times, especially in the summer. Feed should be provided four times a day in most cases. Farmers use a method called selective breeding to produce chickens the shape and size that suit the ...