Chicken is an excellent low-calorie and low-fat source of high-quality protein that provides important nutrients throughout our lives – from pregnancy through our later years. Chicken makes a fantastic substitute for red meats. A great source of protein, the meat has been linked to a variety of health benefits. Broiler meat, which is low in carbohydrates, rich in protein and low in cholesterol, can be enriched with certain nutrients to minimize the occurrence and ill effects of heart disease and diabetes. Dark and white meat chicken contains vitamin B12 and choline, which together may promote brain development in children, help the nervous system function properly and aid cognitive performance in older adults. The lean protein in chicken is an excellent source of amino acids. Our bodies use amino acids to build muscle tissue, something that is particularly important as we age. Studies have also shown that higher protein intake helps to maintain bone mineral density. Eating c...
When it comes to how broiler chickens are raised, there are quite a few myths and misconceptions. It is commonly believed that all broiler chicken is harmful to health and can lead to diseases like hypertension, obesity, cancer, etc. The biggest myth we listen is All chicken gets injected which causes hormonal imbalance for some people. Another possible reason for suspecting hormone use is that today’s broilers grow so incredibly fast that those not familiar with poultry production might well assume that “magic bullets” are needed. Whatever the case, the misconception that hormones are added to poultry feed is, of course, totally inaccurate and detracts from the image that the poultry industry likes to project to health-conscious consumers. Going by what experts say: Kate Barger, veterinarian and Director World Animal Welfare at Cobb‑Vantress, a global primary breeder company dedicated to the development and production of broiler breeder genetics , says, "I don't know ...